Vegetable Recipe - Miso-Vegetable Soup -

Vegetable Recipe - Miso-Vegetable Soup - - This particular Delicious Miso-Vegetable Soup Recipe is really the solution for you personally who searching for healthy food intended for you. Many people would like to live healthy nevertheless hard to find suitable food. With this Miso-Vegetable Soup recipe, in fact you can easily make at your house by simply yourself. #Miso-Vegetable #Soup #

Ingredients

5 cups low-sodium vegetable or chicken broth
1/4 cup shiro or golden miso
1/2 cup shredded carrots (about 1 medium)
1/2 cup thinly sliced mushrooms
1/2 cup corn, defrosted if frozen
1/2 cup snow peas, trimmed, cut into 1-inch pieces
1 1/2 packed cups baby spinach
1/2 cup sliced scallions (about 3)
4 ounces firm tofu, cut into 1/2-inch dice

Nutrition : 4 Servings

217 CALORIES / SERVING
DAILY VALUE :
  - Fat : 7g / 12%
  - Carbs : 23g / 8%
  - Protein : 16g / 31%

Preparation

Examine how to make this specific Miso-Vegetable Soup in this article below:

Tags: Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Gluten #Wheat #Sulfites #